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Each prefecture offers its own signature character: Miyazaki wagyu, prized for its impossibly delicate marbling and buttery finish; Hokkaido wagyu, raised amid the region's pristine northern pastures for a rich, deep flavor; and Kagoshima wagyu, Japan's largest wagyu-producing prefecture, celebrated for its consistency and exceptional tenderness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEvery cut carries the coveted A5 grade, the highest classification awarded by the Japan Meat Grading Association, reflecting superior marbling, color, texture, and fat quality. 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