Hokkaido Uni (250g Tray)

Sourced from the cold, nutrient-rich waters off the coast of Hokkaido, this uni (sea urchin roe) is prized among chefs and connoisseurs for its silky texture and clean, sweet ocean flavor. Hokkaido's frigid currents produce uni with a firmer bite and a subtly briny sweetness that sets it apart from warmer-water varieties, delivering that coveted melt-in-your-mouth richness in every golden lobe.

Hand-selected and carefully packed to preserve peak freshness, each 250g tray arrives ready to elevate sushi, sashimi, pasta, or simply enjoyed on its own with a squeeze of citrus. Whether you're plating for guests or treating yourself to something extraordinary, this is uni worth savoring.