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A5 Japanese Wagyu
$119.99 USD
Experience the pinnacle of beef excellence with our A5 Japanese Wagyu, hand-selected from three of Japan's most celebrated cattle-raising regions. Each prefecture offers its own signature character: Miyazaki wagyu, prized for its impossibly delicate marbling and buttery finish; Hokkaido wagyu, raised amid the region's pristine northern pastures for a rich, deep flavor; and Kagoshima wagyu, Japan's largest wagyu-producing prefecture, celebrated for its consistency and exceptional tenderness.
Every cut carries the coveted A5 grade, the highest classification awarded by the Japan Meat Grading Association, reflecting superior marbling, color, texture, and fat quality. Choose between a decadently marbled ribeye that melts at the slightest touch of heat, or a NY strip that balances that same luxurious marbling with a satisfying bite.