Pacific Coast Uni

Discover the extraordinary range of Pacific uni we bring to your table, harvested from two of the coast's most storied waters. Our Santa Barbara uni comes from the cold, kelp-rich channel waters of the California coast, prized by chefs for its custardy texture and clean, briny-sweet finish, a benchmark for domestic uni excellence. Just south, the warmer waters off Mexico's Pacific coast yield a uni with a bolder, richer profile: deeper golden hue, a slightly firmer bite, and a lingering sweetness that stands up beautifully to bold flavor pairings.

Together, these two regions showcase the incredible diversity uni can offer within a single ocean current. Whether you're building a refined omakase spread or looking to compare terroir the way a sommelier might compare vineyards, this pairing lets you taste the Pacific coast from two distinct vantage points; each tray hand-selected and shipped with freshness as the top priority.