Our Story
A family tradition of bold flavor
Food has the power to connect generations. Some of our strongest memories come from the flavors and aromas of the meals we grew up with, and from the people who cooked them.
Gurume Fine Foods began with a family of cooks and a master sushi chef at its heart. Behind the sushi counter, the details matter: the cut of the fish, the temperature of the rice and the soy sauce that brings it all together. That care for the small things is where our Umami Truffle Soy was born.
From the sushi counter to your table
We wanted a finishing sauce with the depth a chef reaches for, yet simple enough to use every day. So we blended high-quality soy sauce with black winter truffles, balancing savory umami with a rich, earthy aroma. A few drops elevate sushi and sashimi, and it's just as good on steak, eggs, noodles, roasted vegetables and even popcorn.
Made to be shared
Every bottle carries the idea we grew up with: great food is meant to be shared around the table. We hope Gurume Umami Truffle Soy becomes part of your family's meals, too.